Preparation of powder 5 and powder 4
These are very different powders of which 5 are the most important to make a coffee cream for on the basic coffee and drinkable for Maud.
5: can be made for coffee cream
4: is for some drinkable bubbles on the instant
The base, the loosening of the powder so you don't get any lumps is the same for both.
The subsequent preparation is different.
What I will explain in the videos.