Powder 5 is important and is used for drinking shots and machine shots.

 

Only use my supplied glycerine which is food related.

When working with the glycerine, it is important that all materials are water-free.

 

A little glycerine is sufficient for loosening the powder, see the photography and video.

 

When the mix is on for a while, the coffee sinks out, you can just mix it back up again.

1.Take some glycerine

4.stirring powder 5 to loosen

 

7.Put the mixer with the disc in place and start mixing

10.Mix in and add a little coffee extract 

 

 

13.Keep mixing until a beautiful smooth and bubble-free cream is created

2.Small spoonful of powder 5

5.Add water 3dl

 

8.Mix through until it mixes everything

11.Mix through and pull the mixer up, but leave the head of the mixer under the surface

13.Keep mixing until a beautiful smooth and bubble-free cream is created

3.Powder 5

6.Stir the water into the dissolved powder

9.Mix through and pull the mixer slightly upwards

12.Keep mixing

 

 

 


The process

When the mix is on for a while, the coffee sinks out,  you can just mix it back on again.