Latte,

 

I'll run some more coffee in it.

The pressure behind the coffee is more.

The foam layer is flatter and a little less high.

 

I think there is a big difference with the Macchiato.

 

Number 4 starts as a Macchiato and later gets more pressure on the coffee.

 

1. 50%/50%-Creme -2xspoon -w1/3 M2/3 -narrow measuring cup -Pressure 4,5x

2. 1 50%/50%-Creme -2xspoon -w1/3 M2/3 -narrow measuring cup -Pressure 4,5x

3. 1 50%/50%-Creme -2xspoon -w1/3 M2/3 -narrow measuring cup -Pressure 4,5x

4. Starts with little pressure, then more pressure.